Psydr Short & To-The-Point Wine Reviews
Below are reviews of fun little finds purchased locally. The typical cost per bottle is $10 or less, and the label probably has a little more pizazz than your traditional Barolo. But don't judge the bottle by the label. These reviews are personal and certainly non-professional evaluations of wines we've tried. Enjoy!
February 23, 2009
February 9, 2009
2005 Washington Hills Shiraz
YEAR: 2005WINERY: Washington Hills
FLAVOR: Red, Shiraz
ORIGIN: Columbia Valley, USA
PURCHASED: Seattle, WA
AMOUNT: $7
NICKNAME: "Washington Hills"
3 Reviews:
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February 9, 2009 at 11:19 PM ,
psydr said...
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3 OUT OF 5 STARS
A nice, solid wine. The nose tipped me off to the concoction's sweetness. A little thin and whispy for a Shiraz, but I rather like such a wine these days. The flavor was indeed sweet, but this sensation was almost immediately followed by bitterness. In fact, I had no sooner confirmed the sweet taste on the tip of the tongue when the tannins hit the back of my tongue. Nothing to be upset about. The tannins are gone in a flash. This is followed by nothing. Oddly enough, there is a distinct lack of flavor in the aftertaste...
All-in-all a good vino. Just not great. It did compliment my flank steak quite well this evening, but I just can't quite allow myself to award a fourth star. I'll just have to stick with my gut instinct here. -
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February 16, 2009 at 10:55 PM ,
said...
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I'm curious to know more about the compliment that this wine paid to your flank steak. What did it say?
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February 18, 2009 at 5:18 PM ,
psydr said...
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The flank steak was marinated in a homemade kalbi sauce for a couple of days, so the resulting product was slightly sweet with a hint of sesame. Cooked to perfection with a hint of red center, the meat was matched perfectly to this vino selection. We all know red wines are to be consumed with red meat, but this pairing was quite remarkable.
Literally, I believe I heard, "hey meat, fancy meeting you hear."
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January 11, 2009
1 Reviews:
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January 11, 2009 at 8:07 PM ,
psydr said...
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This wine is crap. Sweet enough to rot out your teeth and chewy enough to make your jaw sore. Seriously, this is awful. I should give it a "0," but I'm feeling generous. I usually reserve "0" for the absolute garbage. Let me tell you, this one is close to the bottom of the proverbial barrel.
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January 2, 2009
1 Reviews:
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January 4, 2009 at 6:08 PM ,
psydr said...
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2 OUT OF 5 STARS
Another overly sweet beverage. That's two vinos in a row I've found to be a little overwhelming. However, the legs are fine. I do not find them to be too thick. And the aroma is pleasing.
I purchased this bottle on a recommendation of the store's staff. I feel like it is the same lady I've been disappointed by before. Perhaps I should take this to heart and realize I am to NOT purchase anything she recommends. Perhaps I should go so far as to ask her for her advice and then purposefully NOT pick the bottle up. Of course I would carry it off in her presence, but only to put it back whence it came after she walks away to dis-enlighten another patron.
Ah, who am I kidding? I'll review anything, and it's getting harder and harder to find wines under ten bones I have yet to review.
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November 3, 2008
2005 Tomas Cusine Vilosell
YEAR: 2005WINERY: Tomas Cusine
FLAVOR: Red, 49% Tempranillo, 28.5% Cabernet Sauvignon, 12% Garnacha, 10.5% Merlot
ORIGIN: Costers del Serge, Spain
PURCHASED: Seattle, WA
AMOUNT: $12
NICKNAME: "Vilosell"
Labels: 2005, 4 STAR, Cabernet Sauvignon, Grenache, Merlot, Mixed Varietal, Red, Spain, Tempranillo, Tomas Cusine
1 Reviews:
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November 3, 2008 at 9:23 PM ,
psydr said...
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4 OUT OF 5 STARS
This is a very good Spanish offering. It really is. Being an accidental purchase, I was taken a little by surprise. When I placed the vessel in my basket at the store I could not find a price listed anywhere. But having grabbed it from the "lower" shelf with the rest of my sub-ten-buck purchases, I just assumed it was similarly priced. However, upon scanning the item during self-checkout I found the bottle to be priced closer to $14, but the clerk gave me a $2 break since the price was not clearly marked. Sweet!
This is a wonderful blend with a strong Tempranillo base. The other key varietal in my opinion is the Merlot. It's addition really smooths out the tannins in the Tempranillo and Garnacha. The nose is mainly berry with a hint of smokey residue. While the palate portrays blackberry and raspberry I would not call it overly fruity by any means. And then there's a little bite in the end. A good bite though. Just enough of one to let you know it means business. Some other reviews have listed this trait as spicy. At least I believe that is what they're referring to. What do I know???
So, we all know red wines go well with red meat. No other red in my experience has proven this to be more so. There's just something about it that REALLY compliments a thick, juicy, delicious fillet. I don't know exactly how to describe it, but I think you'll understand if you give this vino a try. It's almost a dirty, gritty flavor that is very, very good and carnal.
With just the slightest bit less bite in the end, this wine would be perfect, and I would grant it a 5 STAR rating. As is, I'm officially listing this as a 4.9 STAR. I'm excited to try future vintages from Tomas.
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November 2, 2008
1 Reviews:
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November 2, 2008 at 8:18 PM ,
psydr said...
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1 OUT OF 5 STARS
Not so hot. This merlot has very little resemblance to an actual merlot. It tastes more like bitter grape juice. Not a juice I'd ever buy again. It's a nasty, bitter mess. Yuk.
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October 15, 2008
1 Reviews:
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October 15, 2008 at 10:48 PM ,
psydr said...
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3 OUT OF 5 STARS
This is a decent Merlot. There's your standard hint of currant, and the fluid is a tad on the thick side. Pretty good though. Goes down smooth. Didn't cost much. And it has a groovy label. What more do you need?
I have nothing glowing or disparaging to say about this beverage. I guess if I was more into Merlots at the moment, I might have given the bottle a 3.5 STAR rating.
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September 5, 2008
2005 Columbia Crest Two Vines Cabernet Sauvignon
YEAR: 2005WINERY: Columbia Crest
FLAVOR: Red, Cabernet Sauvignon
ORIGIN: Columbia Valley, USA
PURCHASED: Seattle, WA
AMOUNT: $9
NICKNAME: "Columbia Crest Double Cab"
Labels: 1 STAR, 2005, Cabernet Sauvignon, Columbia Crest, Red, USA
1 Reviews:
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September 5, 2008 at 8:28 PM ,
psydr said...
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1 OUT OF 5 STARS
It makes me sad to have to give such a lowly review to a wine from Columbia Crest, because, in general, I believe them to be one of the best providers of decent wines under our little $10 bubble. This, however, is NOT one of them. And I believe they tend to pride themselves on their Two Vines selections.
The earthy Cabernet nose is there and the color is of dark, dark blackberry. But the palate is really quite unpleasant. There is a strange bitterness I can't quite describe. It's not tannins. It's more as if the wine has expired... not corked though. The "flavor" doesn't mess around. It's not an aftertaste. It hits you the moment the liquid hits your tongue. It's almost as if I had just brushed my teeth...
I don't know. Personally, I'm hoping I just picked up a bad example if this CC offering. I really hope so. I'll make an effort to pick up another bottle and give it another review shortly.
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August 31, 2008
1 Reviews:
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September 1, 2008 at 1:10 AM ,
psydr said...
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Sehr gut! This is a very enjoyable Pinot from Germany of all places. A beautiful ruby red and smooth, smooth, smooth.
This bottle has close to zero nose... which is a little odd. It's practically without sent of any kind. Not a bad thing I suppose. Just suspicious.
Regardless, this is a wonderful beverage. Go pick up a bottle at your local grocery, sit down on your favorite couch, fire up one of your all-time favorite flicks, and enjoy. That's precisely what I'm doing at this very moment. What movie you ask? Star Wars: The Empire Strikes Back of course!
Regarding the label: I found the artwork refreshing for a modern wine. Perhaps the duo palate is a bit non-traditional and overly simple for some, but I quite like it.
Also of note: This is the first Psydr review posted via iPhone. A fairly amazing device I must admit regardless of my much deserved dislike of Apple Computing.
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August 28, 2008
1 Reviews:
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August 28, 2008 at 7:41 PM ,
psydr said...
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3 OUT OF 5 STARS
This vintage is quite good for a mere seven bucks. It's a little bitter but has a rather pleasing dark cherry flavor. The legs are a little thin, but this is a quality I actually prefer in a shiraz. It's the syrup-legs of the thicker vinos I disapprove of.
Goes well with pizza!
Buy it. Try it. Tell the World what you think...
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July 31, 2008
1 Reviews:
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July 31, 2008 at 7:46 PM ,
psydr said...
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3 OUF OT 5 STARS
There is a bit-o-bitter in this beverage. The legs are a little thinner than average for a Merlot I'd say... which isn't a bad thing. At times, leggier wines repulse me. I don't enjoy having to chew my liquids.
This is a good light-bodied wine. I just think it's a little high in tannins. The after-palate is a wee bit strong in the same way a first Sourpatch Kid out of the bag is at the movies. Halfway through the bag though, things are going down just fine and you're mostly just dreaming about your next opportunity to brush your teeth.
What really impressed me about the bottle was the label. I love it. I really do. There's print and foil relief composed of just a handful of coordinating colors. Thumbs up for style. Now, if you could just transform fashion into flavor... Then Tin Roof would really be onto something.
Don't get me wrong. This is a decent wine. I wouldn't hesitate to serve it at a gathering. I just wouldn't go out of my way to purchase it for moi (aka myself). For eight to nine bucks there are better options out there. THIS IS the sole reason I started this blog: To lead YOU to the excellent, great, awesome values. Of course, you must agree with my assessment of vinos! But who doesn't?
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2 Reviews:
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July 31, 2008 at 6:25 PM ,
psydr said...
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4 OUT OF 5 STARS
I do enjoy Barberas, and this particular selection is no exception. However, the bottle is the first example I've sampled from the hills of California rather than my family's homeland of Italia. I say, "it's great!" Very smooth. Full of light-bodied flavor and ruby-red color. An excellent Barbera indeed.
I believe I gave a similarly shining review of Renwood's Syrah. To date I am very happy with their offerings and will continue to sample more of their varietals as time allows. A pat on the back to you Renwood Winery. -
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May 25, 2009 at 8:55 AM ,
Tom said...
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Very impressed with this full-flavored wine. It was a real hit with our friends over for dinner. 5 stars.
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July 21, 2008
1 Reviews:
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July 21, 2008 at 7:53 PM ,
psydr said...
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3 OUT OF 5 STARS
A very mellow Pinot. And, by mellow I mean lack of flavor. The 3 STAR rating is due to my belief there are folks in the wild which enjoy such a vino. Some folks enjoy drinking wine without having to deal with flavor. This is usually a symptom of being new to wine. Don't get me wrong. There's nothing bad about this. In fact, it's a general necessity. Introductory wines should be aplenty. Without such, fewer are likely to delve into the world of wine, and no one wants that... That would defeat our purpose here.
This is a very unoffensive selection. I know just the type to migrate to it at a party. This is a very good red for those wishing to make the transition from white. It's most certainly ideal for the casual Sauvignon Blanc consumer.
The nose is of blackberry and cherry and the color is a very pleasing ruby red. For me, I wish there was just a hint more palate. Then we'd be in business.
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July 2, 2008
1 Reviews:
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July 2, 2008 at 9:04 PM ,
psydr said...
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4 OUT OF 5 STARS
A very good Merlot. Dark and sweet with only a tinge of bitter aftertaste. The pallet is certainly heavy with cherry. I can almost visualize cherries and grapes being smashed together by tiny little feet to come up with this concoction.
And how cool is this label? Simplicity with a splash of color. Very classy. I love it.
I look forward to sampling more Red Rock in the near future.
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June 27, 2008
2005 The Red Square Pinot Noir
YEAR: 2005WINERY: The Red Square
FLAVOR: Red, Pinot Noir
ORIGIN: New Zealand
PURCHASED: Seattle, WA
AMOUNT: $13
NICKNAME: "Red Square Pinot Noir"
Labels: 2005, 4 STAR, New Zealand, Pinot Noir, Red, The Red Square
1 Reviews:
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June 27, 2008 at 10:31 PM ,
psydr said...
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5 OUT OF 5 STARS
Very nice! While this wine is priced a little above our "cheap," $10 ceiling here, I wanted to report my feelings. I liked it!
There's a rich oak flavor with a hint of cherry and blackberry. Not too much. Just a hint. Perfect. A wonderful palate.
The liquid goes down very smooth. No bitter. No regrets.
It's a Friday night here, and this is JUST the wine I was looking for to finish off my hectic week of work and injury. I couldn't have asked for anything more.
Delicious!
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June 24, 2008
1 Reviews:
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June 24, 2008 at 9:51 PM ,
psydr said...
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2 OUT OF 5 STARS
A decent wine, but just too sweet for my taste. For $6 it's a bargain though. It's currently on sale for such here and there. Not hard to find.
The nose is good, and the palate not bad. A strong taste of black current followed by an overwhelming sweetness.
Perhaps it just didn't go well with the stir fry I made this evening...
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June 9, 2008
2005 Arrow Creek Cabernet Sauvignon
YEAR: 2005WINERY: Arrow Creek
FLAVOR: Red, Cabernet Sauvignon
ORIGIN: California, USA
PURCHASED: Seattle, WA
AMOUNT: $8
NICKNAME: "Arrow Cab"
Labels: 2 STAR, 2005, Arrow Creek, Cabernet Sauvignon, Red, USA
1 Reviews:
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June 9, 2008 at 9:23 PM ,
psydr said...
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2 OUT OF 5 STARS
Don't see myself drinking this again anytime soon. Aroma was pleasant and the legs were nice. But once I splashed a little on my tongue, I was very disappointed. Thick and syrupy like molasses with too much tannins. Unpleasant really, but not awful. I'm giving the bottle two stars today mostly because I'm in a good mood. A one star may well have been in order.
I'll pass.
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May 18, 2008
2005 Lockwood Vineyard Block 7 Pinot Noir
YEAR: 2005WINERY: Lockwood Vineyard
FLAVOR: Red, Pinot Noir
ORIGIN: California, USA
PURCHASED: Seattle, WA
AMOUNT: $8
NICKNAME: "Lockwood Pinot Noir"
Labels: 2005, Lockwood Vineyard, Pinot Noir, Red, UNRATED, USA
May 6, 2008
1 Reviews:
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May 6, 2008 at 9:24 PM ,
psydr said...
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2 OUT OF 5 STARS
I didn't particularly enjoy this Montepulciano. The palate was a bit more dirty than your standard bottle. I could almost feel the grit between my teeth, though there was no physical manifestation of such.
The color was clear. The nose was heavy, heavy with something I can't quite place. Not unpleasant. Yet, not pleasing. It's an organic scent and not chemical. I just can't get a fix on it at the moment.
Let's move on. There's better wines to spend time reviewing.
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1 Reviews:
4 OUT OF 5 STARS
I have to tell you, I'm a bit shocked by this vino. I nearly gave it a 5 Star for the pleasant surprise. Smooth. No bitter tannin aftertaste what-so-ever. Very berry with a hint of cherry. Perfect legs. Not too thin. Not to thick. Very subtle nose which might relate to the smooth overall texture and mild acidity. A really pleasant wine. Kudos to Trellis for producing such a wonderful concoction on the cheap.
Palate-wise, I'd say this Cab more resembles a Pinot than it's true heritage. It's probably a tad thin for your standard Cabernet. Very refreshing.
Served with stuffed chicken thighs and a fantastic rice pilaf, this wine really hit the spot tonight. I'm wondering if it was the roasted almonds that brought the flavor to life. Normally, this dish would be served with white wine, but I couldn't have made a better pairing if I'd tried...
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