2005 Washington Hills Shiraz
YEAR: 2005WINERY: Washington Hills
FLAVOR: Red, Shiraz
ORIGIN: Columbia Valley, USA
PURCHASED: Seattle, WA
AMOUNT: $7
NICKNAME: "Washington Hills"
Psydr Short & To-The-Point Wine Reviews
Below are reviews of fun little finds purchased locally. The typical cost per bottle is $10 or less, and the label probably has a little more pizazz than your traditional Barolo. But don't judge the bottle by the label. These reviews are personal and certainly non-professional evaluations of wines we've tried. Enjoy!
February 9, 2009
YEAR: 2005WINERY: Washington Hills
FLAVOR: Red, Shiraz
ORIGIN: Columbia Valley, USA
PURCHASED: Seattle, WA
AMOUNT: $7
NICKNAME: "Washington Hills"
3 Reviews:
3 OUT OF 5 STARS
A nice, solid wine. The nose tipped me off to the concoction's sweetness. A little thin and whispy for a Shiraz, but I rather like such a wine these days. The flavor was indeed sweet, but this sensation was almost immediately followed by bitterness. In fact, I had no sooner confirmed the sweet taste on the tip of the tongue when the tannins hit the back of my tongue. Nothing to be upset about. The tannins are gone in a flash. This is followed by nothing. Oddly enough, there is a distinct lack of flavor in the aftertaste...
All-in-all a good vino. Just not great. It did compliment my flank steak quite well this evening, but I just can't quite allow myself to award a fourth star. I'll just have to stick with my gut instinct here.
I'm curious to know more about the compliment that this wine paid to your flank steak. What did it say?
The flank steak was marinated in a homemade kalbi sauce for a couple of days, so the resulting product was slightly sweet with a hint of sesame. Cooked to perfection with a hint of red center, the meat was matched perfectly to this vino selection. We all know red wines are to be consumed with red meat, but this pairing was quite remarkable.
Literally, I believe I heard, "hey meat, fancy meeting you hear."
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